Auckland City's popular Revive Cafes are sharing their fresh and healthy vegetarian recipes via owner Jeremy Dixon's jam packed new cookbook
NZ Herald - 12 June 2011: Revive features in "Soup 4 of the best"
"With daily menu specials, gluten-free and vegan options and membership discounts, both Revives draw the crowds. Check out the Thai pumpkin, Indian lentil or carrot and coriander"
NZ Herald Viva - 10 November 2010: Rated in "Viva Takeout Awards"
"Open until 8pm on a work nights this is the perfect place to refuel in a healthy way after a big day in the office. Busy professionals love this place and so did our team with their weekly menu plan of generous meals like chickpea and spinach korma on brown rice or the amazing "not butter chicken" (no butter or chicken!) with tofu for $10.30 each. Owners Jeremy and Verity Dixon have a passion for providing great food that brings vitality into their customers' busy inner city lives and they make sure that over half of their meals are GF and we love them for it."
Book Feature - 7 Feb 2010
Revive is featured in the launch of the new book "The Great Kiwi Vege Road Trip" and our recipe in there featured in the Herald on Sunday!
Central City Magazine - 23 Oct 2009
Revive is featured in "City Central" Magazine with 1 page article
"Revive is one eatery that has vegetarian food down pat. They offer pure, healthy and nutritious fare that doesn't sacrifice on taste and is substantial enough to keep your tummy and energy levels topped up"
NZ Herald - 7 Oct 2009
Revive is one of the NZ Herald's Viva top 50 dishes to die for in Auckland. There were only a handful of CBD places mentioned. Who ever said fresh healthy food did not taste good?
News - 30 Sept 2009
Revive is finalist in the "Great Potato Challenge" with our "Dukkah Roasted Potatoes" Recipe.
"A committed vegetarian with a passion for healthy food, Jeremy Dixon had always dreamed of opening a cafe with a difference."