HOT MEALS (CHANGE DAILY)
EVERYDAY
Roast Vegetable Frittata made with Kumara, Peppers, Potato & Free Range Eggs served w Delicious Apricot Chutney G $13.50 in/$12.50 out
Creamy Italian Tomato Soup made with Almonds GV
Served with 1 Salad and Wholemeal Honey Walnut Bun
$11.50 in/$10.50 out
MONDAY
Meal: Spectacular Spinach Cannelloni made with Wholemeal Pasta & Homemade Tomato Sauce $14.50 in/$13.50 out
Hotpot: Tantalising Turkish Lentil and Vegetable Casserole on Brown Rice GV $11.50 in/$10.50 out
TUESDAY
Meal: Shepardess Pie w Lentils & Potato Mash GV $14.50 in/$13.50 out
Hotpot: Ravishing Red Thai Curry w Tofu on Brown Rice GV $11.50 in/$10.50 out
WEDNESDAY
Meal: Thai White Bean, Cranberry and Brie Wrap w Plum Chutney $14.50 in/$13.50 out
Hotpot: Pacifica Korma w Kumara & Chickpeas on Brown Rice GV $11.50 in/$10.50 out
THURSDAY
Meal: Sensational Spanakopita (Spinach and Feta Filo Pie) w Revive Relish $14.50 in/$13.50 out
Hotpot: French Corn & Chickpea Chowder on Brown Rice GV $11.50 in/$10.50 out
FRIDAY
Meal: Lentil and Roast Vegetable Lasagne $14.50 in/$13.50 out
Hotpot: Black Eye Bean Stew on Brown Rice GV $11.50 in/$10.50 out
All hot meals come with 1 choice of salad from salad bar. Extra salads $1.50 each.
SALAD BAR (CHANGE WEEKLY)
Dukkah Roasted Potatoes GV
Mushroom Risotto w Brown Rice & Peanuts GV
Moroccan Chickpeas GV
Satay Kumara Rice Noodles V
Thai Ginger Slaw GV
Cos Caesar w Feta, Aioli and Croutons
Revive Raw Salad w Beetroot, Sultanas & Mint GV
Greek Salad w Feta, Tomato, Spinach & Cucumber G
Summer Quinoa with Red Beans, Broccoli, Cauliflower & Peppers GV
Regular (up to 3 choice) $11.50 in/$10.50 out
Large (up to 4 choice) $13.50 in/$12.50 out
Catering Size (up to 2 choice) $14.90 out only
FOOD GUIDE
V=Total Vegetarian (no eggs or dairy)
G=Gluten Free