Reheat Hotpot: French Lentils w Mushrooms & Kale w Brown Rice

$15.00

Includes GST

Free Shipping 
anywhere in NZ 
(orders $40 or more)

$5 Shipping
anywhere in NZ
(orders under $40)

North Island 
next day shipping 
(order by 2pm)

Reheat Meals
Only North Island,
Non rural

A delicious lentil and mushroom dish sprinkled with kale and served with brown rice

Ingredients: green lentils, mushrooms, brown rice, onion, kale, cashew cream, date puree, thyme, garlic, tamari sauce
Vegan.


Contains: tree nuts.
May Contain: peanuts, soy, gluten, lupin, sesame

    Size: 525g 1 large serving or 2 small servings.

    Delivery: Free Next Day Delivery
    - Sent Mon/Tues/Wed/Thurs to arrive following day. Order by 2pm cut-off.
    - Minimum 4 meals per order (can be mixed).
    - Courier will leave if no one is home at risk of purchaser.
    - NZ North island only. No rural delivery.
    - Sent in a thermal wrapped box with ice packs. Freeze immediately when arrives.
    - Can be mixed with other delicious Revive Cafe items!

    Details:
    - Packaging:  compostable.
    - Delivered in box containing ice and compostable wool wrap to keep cold.

    Storage Instructions:
    - Freeze immediately.
    - 1-2 months in freezer.
    - 2 days in refrigerator (do not re-freeze).

    Re-heating Instructions:
    - Take cardboard sleeve off, leave lid on.
    - Sugarcane container may get soft during defrosting or cooking, this is normal.
    - Microwave: from frozen: Cook on high 8 minutes, stand 2 minutes.
    - Oven: From frozen: Fan bake 200 degrees 60 minutes.
    - If cooking thawed, halve cooking time above.
    - Cooking times are approximate. Check temperature before serving.
    - Caution: contents may be hot.

    NUTRITION INFORMATION
    Servings per package: 1
    Serving size: 475 g
    Average
    Quantity per
    Serving
    Average
    Quantity per
    100 g
    Energy 2360 kJ 498 kJ
    Protein 25.3 g 5.3 g
    Fat, total 15.6 g 3.3 g
    - saturated 7.5 g 1.6 g
    Carbohydrate 76.6 g 16.1 g
    - sugars 18.1 g 3.8 g
    Sodium 490 mg 103 mg

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