Red Lentils 1kg


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Reheat Meals
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1kg of these red lentils will provide 2kg of cooked lentils!!

 Cooking your own red lentils offer far more flavor than canned, especially when you add some spices of choice! Dried are also a lot less expensive than canned and they reduce waste (no cans to throw away).

How to Cook Lentils
  1. Lentils to do not require soaking like other pulses.
  2. Rinse your lentils with fresh water before boiling to remove any dust or debris.
  3. Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. ...
  4. Bring to a boil, cover tightly, reduce heat and simmer until they are tender.

Ingredients: Red lentils.

May contain traces of gluten, peanuts, tree nuts, soy, sesame & lupin 


Servings per package: 20
Serving size: 50 g
Quantity per
Quantity per
100 g
Energy 636 kJ 1270 kJ
Protein 12.2 g 24.5 g
Fat, total 1 g 2 g
- saturated 0.2 g 0.3 g
Carbohydrate 19.3 g 38.6 g
- sugars 0.8 g 1.5 g
Sodium 2 mg 5 mg

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