Catering Platters Now Available for delivery. Only $10+GST per person!

Revive Cafe Menu - 27th March - 7th April 2017 - Now 2 weeks menu available

 

Breakfast Menu (NEW) 7am-10am

SWEET:

NEW Mango & Coconut Chia Pudding
Birchur Muesli
Revive Toasted Muesli
NEW Blueberry Yogurt
Strawberry Couli
Fresh Fruit
Apple Seedy Porridge (hot)

SAVOURY:

Tuscan Breakfast Vegetables
Thai Scrambled Tofu
Potato Roasties
Mushroom Frittata w Potato & Feta ( Changes Weekly) 

Small Box $8 
Regular Box $12 
Large Box $14 
Split any Regular or Large Box into 2 smaller boxes for sweet and savoury.

 

27th - 31st March
LUNCH & DINNER MENU 
10am-7pm (Friday till 4pm)

Salad Bar - Changes Weekly 

NEW Cauliflower Tabbouleh w Tomato, Mint (GV)
Curried Mingle w Broccoli, Cabbage, Silverbeet & Tofu (GV)
Mega Beans w Peppers, Celery & Balsamic Splash (GV)
NEW Deconstructed Sushi Salad w Miso & Wasabi Aioli (GV)
Revive Raw Salad w Beetroot, Carrot, Mint & Orange Dressing (GV)
Thai Satay Rice Noodles w Tofu, Peppers & Carrots (GV)
NEW Kale Slaw w Vietnamese Splash (GV)
Italian cos w Sundried Tomato, Olives & Feta (G)
Honey Mustard Potatoes (GV)

Small Box $8 (2 choices)
Regular Box $12 (3 choices)
Large Box $14 (4 choices)

All with complimentary Hummus - Original or Roast Beetroot

 

Hot Meals - Changes Weekly

FRITTATA
Mexican Frittata w Corn, Peppers, Roast Potato, Feta & Free Range Eggs served w Revive Relish (G) 

MONDAY
Meal of the Day: Indian Potato Burrito w Chickpeas & Caramelised Onion
Hotpot 1: Tuscan 3 Bean Casserole w Pumpkin on Brown Rice (GV)
Hotpot 2: Indonesian Satay w Tofu on Brown Rice (GV) 

TUESDAY
Meal of the Day: Cashew & Cranberry Roast w Caramelized Onion & Pumpkin
Hotpot 1: Tuscan Brown Lentil Dahl w Courgette & Peppers on Brown Rice (GV)
Hotpot 2: Thai Red Curry w Tofu & Pumpkin on Brown Rice (GV)

WEDNESDAY
Meal of the Day:
 Middle Eastern Cannelloni w Chickpeas, Pumpkin & Feta
Hotpot 1: Hearty Potato & Bean Goulash w Red Beans on Brown Rice (GV)
Hotpot 2
: Sweet Apricot Sesame Tofu on Brown Rice (GV)

THURSDAY
Meal of the Day:  Greek Potato & Feta Cakes w Sundried Tomato (G)
Hotpot 1: Red Bean & Lentil Chilli on Brown Rice (GV)
Hotpot 2: Thai Massaman Curry w Potato & Black Beans on Brown Rice (GV)

FRIDAY
Meal of the Day: Middle Eastern Burrito w Chickpeas, Pumpkin & Peppers
Hotpot 1: : Penang Thai Bean Curry w Kumara, Corn & Kidney Beans on Brown Rice (GV)
Hotpot 2:  Indian Lentil Korma w Pumpkin on Brown Rice (GV)

 

Small Box $8
Regular Box $12 with 1 salad
Large Box $14 with 2 salads

CATERING 
Large Platter - $40+gst
Half Platter - $20+gst

FOOD GUIDE
V=Total Vegetarian (no eggs or dairy)
G=Gluten Free


3rd April - 7th April 
LUNCH & DINNER MENU 
10am-7pm (Friday till 4pm)

Salad Bar - Changes Weekly 

Green Curry Rice w Broccoli, Peppers & Peanuts (GV)
Pacifika Slaw w Coconut, Carrots & Lemon Dressing (GV)
Dukkah Roasted Potatoes w Cashew Aioli (GV)
Succotash w Chickpeas, Soy Beans, Peppers w Tahini Dressing (GV)
Wholemeal Penne Pasta w Roast Pumpkin, Baby Spinach & Cashew Aioli (V)
NEW Purple Powered Quinoa w Soya Bean (GV)
Tomato Salsa w Red Onion, Feta, Silverbeet & Lemon Dressing (G)
NEW Cauliflower Tabbouleh w Lemon Dressing
NEW Moroccan Barley Salad w Kale, Beans & Apricots (GV)

Small Box $8 (2 choices)
Regular Box $12 (3 choices)
Large Box $14 (4 choices)

All with complimentary Hummus - Original or Green Minty Pea

Hot Meals - Changes Weekly

 FRITTATA

Italian Frittata w Olives, Roast Potato, Feta & Free Range Eggs served w Revive Relish (G)

MONDAY
Meal of the Day: Thai Tofu Curry Wrap w Pumpkin (V)
Hotpot 1: Corn Chowder w Potato, Kumara & Chickpeas on Brown Rice (GV)
Hotpot 2: French Bean Cassoulet w Red Beans & Pumpkin on Brown Rice (GV) 

TUESDAY

Meal of the Day: Meatless Meatballs w Potato & Carrot (GV)
Hotpot 1:  Indonesian Sayur Lodeh w Tofu, Pumpkin & Green Beans on Brown Rice (GV)
Hotpot 2:  Mexican “Not” Chicken & Bean Stew w Tofu, Corn & Red Beans on Brown Rice (GV)

WEDNESDAY
Meal of the Day:
Roast Vegetable Cannelloni w Feta, Red Beans, Pumpkin & Tofu
Hotpot 1:  Garlic & Lemon Spiked Chickpea Curry on Brown Rice (GV)
Hotpot 2: Thai Peanut Satay w Tofu on Brown Rice (GV)

THURSDAY
Meal of the Day: Pumpkin Filo Parcels w Feta & Cranberries
Hotpot 1:  Spanish Black Eye Beans w Roast Potato on Brown Rice (GV)
Hotpot 2: Italian White Beans w Romesco Sauce on Brown Rice (GV)

FRIDAY
NEW Meal of the Day: Baked Thai Corn Cakes (GV) 
Hotpot 1: Kadhai Paneer Masala w Peas & Tofu on Brown Rice (GV)
Hotpot 2: Magical Mushroom & Lentil Dahl on Brown Rice (GV)

 

Small Box $8
Regular Box $12 with 1 salad
Large Box $14 with 2 salads

CATERING PLATTERS
Large Platter - $40+gst
Half Platter - $20+gst

FOOD GUIDE
V=Total Vegetarian (no eggs or dairy)
G=Gluten Free