Small $8.50 (2 choices) | Regular $12.50 (3 choices) | Large $14.50 (4 choices)
Small $8.50 (hot) | Regular $12.50 (hot + 1 salad) | Large $14.50 (hot + 2 salads)
hot = meal, hotpot & rice, soup & bread
MONDAY 17th
Special of the Day: Refried Bean Burrito w Peppers, Caramelised Onion & Rice (GV)
Hotpot 1: La Ribollita Italian Casserole w Potato, Cabbage, Tomato & Beans (GV)
Hotpot 2: Moroccan Tagine w Tofu & Carrots (GV)
TUESDAY 18th
Special of the Day: Cauliflower & Quinoa Balls w Masala Sauce (GV)
Hotpot 1: Lebanese Creamy Bean Stew (GV)
Hotpot 2: Russian Stroganoff w Mushroom, Carrots & Tofu (GV)
WEDNESDAY 19th
Special of the Day: Neat Loaf with Tomato & Cashew Cheddar (V)
Hotpot 1: Indonesian Sayur Lodeh w Tofu, Pumpkin & Green Beans (GV)
Hotpot 2: Mexican Smokey Chili Beans w Pumpkin (GV)
THURSDAY 20th
Special of the Day: Mushroom & Spinach Alfredo Lasagne (V)
Hotpot 1: Navaratan Korma w Chickpeas & Sultanas (GV)
Hotpot 2: Sweet & Sour Tofu w Mushroom & Carrots (GV)
FRIDAY 21st
Special of the Day: Asian Meatless Meatballs w Coconut Curry Sauce (V)
Hotpot 1: Hungarian Goulash w Tofu & Mushrooms (GV)
Hotpot 2: Thai Red Curry w Jackfruit (GV)
Large Platter - $40+GST (4 people)
Half Platter - $20+GST (2 people)
FOOD GUIDE
V=Total Vegetarian (no eggs or dairy)
G=Gluten Free