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Jeremy Dixon
Started Revive in 2004 and has devoted his life to sharing with people how to eat and cook healthy they can live with more vitality! Check out his cafes, cookbooks, TV shows and Frooze Balls!
Testimonials
SOME OF THE WAYS WE MAKE OUR FOOD HEALTHIER
Himalayan Salt
We only use this pink salt that contains over 60 minerals which will energise the cells in your body. We do not use table salt which only has 2 minerals (Sodium and Chloride).
Coconut Oil & Olive Oil
In all our cooking (hotpots, roasting vegetables) we use coconut oil which is a very stable oil, delicious natural and your body loves it (and it is good for losing weight). We use olive oil for some of our dressings
Date Puree
Instead of white sugar we use our homemade date puree (a blend of dates and water) for sweetening any dishes. This is a better natural way of sweetening. Full of fibre and tastes great!