Salads
- Slaw: Crunch Ranch Slaw w Cabbage, Shaved Broccoli & Fennel
- Raw: Thai Beetroot & Carrot Slaw w Coriander, Mint, Lime Lemongrass Dressing
- Fresh: Rosemary Roasted Cauliflower w Silverbeet, Balsamic Seeds & Moroccan Dressing
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Grain: Egyptian Barley Salad w Celery, Baby Spinach, Parsley & Pomegranate Dressing (G)
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Mingle: Spring Quinoa Salad, w Mung Beans, Cucumber, Cos & Orange Dressing
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Other: Roasted Gochujang Kumara w Capsicum, Pickled Onion, Sesame Seeds & Peanut Dressing
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Chickpea: Indian Coconut Chickpeas w Roasted Carrot & Coriander
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Potato: Harissa Roasted Baby Potatoes w Chives
- Miso Hummus
Hot Meals
MONDAY 13th
Meal: Spinach and Cauliflower Cakes w Thai Green curry sauce
Hotpot: Indonesian Chickpea Satay
Dahl: Magical Lentil Mushroom
TUESDAY 14th
Meal: Homestyle Neat loaf w Revive Italian tomato sauce
Hotpot: Japanese Katsu Curry
Dahl: Creamy Tarka Dahl
WEDNESDAY 15th
Meal: Bangkok Street Corn Cakes w Satay Sauce
Hotpot: Revive Mexican Chili Beans
Dahl: Moroccan Date & Lentil Tagine
THURSDAY 16th
Meal: Creamy Mac & Not Cheezzy Bake w Cheezzy Sauce
Hotpot: Chickpea & Quinoa Tandoori
Dahl: Curried Roasted Cauliflower Dahl
FRIDAY 17th
Meal: Greek Potato & Chickpeas w Creamy Cauliflower Sauce
Hotpot: Creamy Tuscan Coconut Chickpeas
Dahl: Greenaliscious Lentil Stew
Vegan Sweets
Creamy Chocolate & Coconut Bubble Pudding w Berry Compote
Heavenly Crunchy Cacao Slice (G)
Lemon & Ginger Slice