Salads
- Slaw: Smoky Harissa Slaw w Cabbage & Parsnip
- Raw: Revive Seasonal Slaw
- Fresh: Citrus Garden w Red Quinoa, Cucumber, Tomatoes, Olives & Lemon Dressing
- Grain: Charred Broccoli & Spiced Bulghur Bowl (G)
- Mingle: Romesco Roasted Veggie Fiesta
- Other: Earthy Lentil & Cauliflower Crunch w Roasted Cashews
- Chickpea: Dreamy Herby Chickpeas & Poppy Seeds
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Potato: German Roasted Potatoes w Capers, Gherkins & Chef's Special Aioli
- Jalapeno Hummus
Hot Meals
MONDAY 31st
Meal: Asian Glazed Plant Balls w Satay Sauce
Hotpot: Not Butter Chickpeas
Dahl: Indian Green Curry Lentils
TUESDAY 1st
Meal: Pumpkin & Kumara Balls w Satay Sauce
Hotpot: Indonesian Chickpeas Satay
Dahl: Golden Poppy Seed Dahl
WEDNESDAY 2nd
Meal: Homestyle Neat-Loaf w Revive Tomato Sauce
Hotpot: Thai Green Tofu Curry
Dahl: Creamy Tarka Dahl
THURSDAY 3rd
Meal: Rustic Lentil Shepherd’s Pie w Italian Tomato Sauce
Hotpot: Japanese Katsu Tofu Curry
Dahl: Warming Dahl Aloo
FRIDAY 4th
Meal: Spicy Mince Medallions w Revive Tomato Sauce (G)
Hotpot: Creamy Tuscan Coconut Chickpeas
Dahl: Nourishing Pumpkin, Tomato & Spinach Dahl
Vegan Sweets
Rose & Goji Slice
Creamy Tahini & Cashew Mousse
Apple Oaty Cake (G)