Salads
- Slaw: Mekong Slaw w Cabbage, Edamame Beans, Mint, Coriander, Peanuts and Miso Splash
- Raw: Revive's Seasonal Slaw w Beetroot, Kale, Parsley & Mint
- Fresh: Broccoli & Cranberry Crunch w Revive Aioli
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Grain: Funky Greek Quinoa w Cucumber, Tomatoes, Olives & Lemon Dressing
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Mingle: Curried Coconut Roasted Cauliflower & Carrot Salad
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Other: Protein Booster Mexican Salad w Black Beans, Soy Protein, Capsicum, Charred Corn, Coriander & Jalapeno Dressing
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Chickpea: Moroccan Chickpea Salad w Celery, Pickled Red Onions & Carrots
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Potato: Sweet Chili & Ginger Roasted Potatoes w Sesame Seeds
- Lemony Hummus
Hot Meals
MONDAY 24th
Meal: Spinach & Cauliflower Cakes w Thai Green Curry Sauce (G)
Hotpot: Indonesian Chickpea Satay
Dahl: Moroccan Date & Lentil Tagine
TUESDAY 25th
Meal: Lentil Neat Loaf Pie w Revive Italian Sauce
Hotpot: Japanese Katsu Curry
Dahl: Magical Lentil Mushrooms
WEDNESDAY 26th
Meal: Bangkok Street Corn Cakes w Satay Sauce
Hotpot: Creamy Tuscan Coconut Chickpeas
Dahl: Curried Roasted Cauliflower Dahl
THURSDAY 27th
Meal: Creamy Mac & Not Cheezzy Bake w Cheezzy Sauce
Hotpot: Tandoori Chickpea & Quinoa
Dahl: Greenaliscious Lentil Stew
FRIDAY 28th
Meal: Greek Potato & Chickpeas w Creamy Cauliflower Sauce
Hotpot: Revive Mexican Chili Beans
Dahl: Creamy Tarka Dahl
Vegan Sweets
Rosy Chocolate Chia Pudding w Crunchy Cashew & Hazelnut
Cinnamon & Plum Oaty Cake (G)