Salads
- Slaw: Casablanca Slaw w Carrots & Moroccan Dressing
- Raw: Revive Raw Salad w Beetroot, Carrots & Mint
- Fresh: Spring Char w Charred Corn, Tomatoes, Cos, Cucumber & Chipotle Tofu Whip
- Grain: Bangkok Crunch Red Rice, Cabbage, Edamame Beans & Peanut Vinaigrette
- Mingle: Citrus Beetroot & Carrots Roast w Oranges
- Other: Green Goddess w Pearl Couscous, Asparagus, Broccoli & Fiery Herby Dressing (G)
- Chickpea: Mediterranean Chickpeas w Courgette & Pesto
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Potato: Berlin Potatoes w Capers, Gherkins & Dill Aioli
- Smoky Eggplant Hummus
Hot Meals
MONDAY 19th
Meal: Spinach & Cauliflower Cakes w Green Curry Sauce (G)
Hotpot: Pumpkin, Spinach & Ginger Tofu Curry
Dahl: Roasted Cauliflower Chana Dahl
TUESDAY 20th
Meal: Spinach & Corn Torte w Cashew Lemon Sauce
Hotpot: Brazilian Black Bean Casserole
Dahl: Indian Lentil Korma
WEDNESDAY 21st
Meal: Revive Lentils, Spinach & Cashew Cream Lasagna w Italian Tomato Sauce (G)
Hotpot: Satisfying Chickpeas Stroganoff
Dahl: Golden Poppy Seed Dahl
THURSDAY 22nd
Meal: Pumpkin & Kumara Balls w Satay Sauce
Hotpot: Thai Yellow Tofu & Cauliflower
Dahl: Lucious Lentil & Bean Chilli
FRIDAY 23rd
Meal: Homestyle Neat-Loaf w Revive Tomato Sauce
Hotpot: Not Butter Chickpeas
Dahl: Magical Lentil Mushrooms
Vegan Sweets
Choco Banana Bubble Pudding
Strawberries Lemon Slice
Oat Power Bar (G)