Salads
- Slaw: Creamy Crunchy Slaw
- Raw: Revive's Seasonal Slaw w Cabbage, Coriander & Mint
- Fresh: Pesto Chopped Salad w Seasonal Veggies & Greens
- Grain: Cyprus Grain & Seed Bowl w Freekeh, Puy Lentils, Tofu Cumin Whip (G)
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Mingle: Green Goddess w Shaved Broccoli, Brussel Sprouts & Cos
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Other: Fiber Rich Buckwheat Medley w Vinaigrette
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Chickpea: Indian Coconut Chickpeas w Roasted Carrots & Coriander
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Potato: Roasted Potatoes Fiesta w Chipotle Aioli
- Roasted Capsicum Hummus
Hot Meals
MONDAY 1st
CLOSED
BANK HOLIDAY
TUESDAY 2nd
Meal: Bangkok Street Corn Cakes w Satay Sauce
Hotpot: Thai Yellow Tofu & Cauliflower Curry
Dahl: Golden Poppy Seed Dahl
WEDNESDAY 3rd
Meal: Spinach & Corn Torte w Cashew Lemon Sauce
Hotpot: French Bean Cassoulet
Dahl: Creamy Tarka Dahl
THURSDAY 4th
Meal: Revive Lentils, Spinach & Cashew Cream Lasagna w Italian Tomato Sauce (G)
Hotpot: Japanese Katsu Tofu Curry
Dahl: Comforting Mushroom & Coconut Dahl
FRIDAY 5th
Meal: Rustic Lentil Shepherd’s Pie w Italian Tomato Sauce
Hotpot: Satisfying Chickpea Stroganoff
Dahl: Warming Dahl Aloo
Vegan Sweets
Assorted Slices
Indulgent Red Velvet Chia Pudding w Roasted Caramelized Cashew Cream
Lemony HummusLemony Hummus