Salads
- Slaw: Cabbage, Carrots & Fennel Slaw w Spring Onions, Coriander & Lemon Dressing
- Raw: Revive Raw Salad w Beetroot, Carrots, Mint & Orange Dressing
- Fresh: Broccoli & Cranberry Crunch w Revive Aioli
- Grain: Portuguese Black Eye Beans Salad w Roasted Artichoke & Tahini Dressing
- Mingle: Roast & Rumble Mix w Roasted Caramelized Kumara, Red Quinoa, Silverbeet & Balsamic Dressing NEW
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Other: Brainy Bites Bliss Roasted Parsnip, Cauliflower, Rocket, Greens, Hemp Seeds & Dijon Vinaigrette NEW
- Chickpea: Heavenly Smoked Chickpeas w Capsicum, Mint & Harissa NEW
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Potato: Divine Romesco Roasted Potato Salad w Pickled Red Onions NEW
- Moroccan Hummus
Hot Meals
MONDAY 16th
Meal: Mushroom & Tofu Neatballs w Italian Tomato Sauce (G) NEW
Hotpot: Cauliflower & Chickpeas Navratan Korma
Dahl: Curried Roasted Carrots & Lentils Poppy Seeds
TUESDAY 17th
Meal: Baked Thai Corn Cakes w Sweet Chili Peanut Sauce
Hotpot: Spanish Black Eye Beans & Veggies Stew
Dahl: Spicy Deep Green Lentil Dahl
WEDNESDAY 18th
Meal: Dijon Not - Turkey Fiilo Pie w Herby Cashew Gravy (G)
Hotpot: Aromatic Cambodian Bean Curry
Dahl: Mediterranean Lentil & Mushroom Stew
THURSDAY 19th
Meal: Mexican Spiced Jackfruit Cakes w Cheezy Sauce
Hotpot: Creamy Cashew & Quinoa Curry NEW
Dahl: Turkish Beans & Lentil Casserole
FRIDAY 20th
CLOSED
MATARIKI
Vegan Sweets
Cookies & Cream Chia Pudding (G)
Rose & Goji Slice
Carrot Cake w Caramel Cashew Frosting