Salads
- Slaw: Revive's Seasonal Slaw w Cabbage, Kale, Coriander & Mint
- Raw: Asian Miso Slaw w Cabbage, Carrots, Edamame Beans & Miso Dressing
- Fresh: Very Green Salad with Cucumber, Cos, Greens, Mint w Balsamic Dressing
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Grain: Bulghur Salad w Grated Pumpkin, Beetroot, Spring Onion & Sweet Mustard Aioli (G)
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Mingle: Roasted Rainbow salad w Carrot, Parsnip, Spinach, Radish & Italian Vinaigrette
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Other: Spring Sunshine w White Beans, Roasted Kumara, Silverbeet & Ginger Mayo
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Chickpea: Smoked Broccoli & Chickpeas w Peppers, Silverbeet & Creamy Aioli
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Potato: Spicy Chermoula Roasted Potatoes, Celery & Carrot
- Lemony Hummus
Hot Meals
MONDAY 29th
Meal: Spinach and Cauliflower Cakes w Thai Green Curry Sauce
Hotpot: Creamy Tuscan Coconut Chickpeas
Dahl: Greenaliscious Lentil Stew
TUESDAY 30th
Meal: Homestyle Neat loaf w Revive Italian Tomato Sauce
Hotpot: Revive Mexican Chili Beans
Dahl: Moroccan Date & Lentil Tagine
WEDNESDAY 1st
Meal: Creamy Mac & Not Cheezzy Bake w Cheezzy Sauce
Hotpot: Chickpea & Quinoa Tandoori
Dahl: Curried Roasted Cauliflower Dahl
THURSDAY 2nd
Meal: Bangkok Street Corn Cakes w Satay Sauce
Hotpot: Japanese Katsu Curry
Dahl: Creamy Tarka Dahl
FRIDAY 3rd
Meal: Greek Potato & Chickpeas w Creamy Cauliflower Sauce
Hotpot: Indonesian Chickpea Satay
Dahl: Magical Lentil Mushroom
Vegan Sweets
Almond Caramel Slice
Oat Berry Delight (G)
Tropical Chia Pudding