Salads
- Slaw: Mexican Slaw w Charred Sweetcorn, Jalapenos, Peppers & Chili Lime Dressing
- Raw: Revive Raw Salad w Beetroot, Carrots, Mint & Orange Dressing
- Fresh: Clean, Green & Mean w Green Leaves, Broccoli, Fennel w Hemp & Lemon Dressing
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Grain: Moroccan Spicy Salad w Roasted Cauliflower, Kumara & Red Rice
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Mingle: French Puy Lentil Salad w Roasted Beetroot & Red Onions, Silverbeet, Thyme & Vinaigrette
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Other: Raw Pad Thai Noodles w Peanuts, Roasted Tofu, Carrots & Spring Onions
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Chickpea: Chickpeas w Roasted Leeks & Spinach Cashew Pesto
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Potato: Creamy Herby Potatoes w Gherkins & Parsley
- Roasted Carrot Hummus
Hot Meals
MONDAY 25th
Meal: Rustic Lentil Shepherd’s Pie w Italian Tomato Sauce
Hotpot: Creamy Chickpea Stroganoff
Dahl: Indian Lentil Korma
TUESDAY 26th
Meal: Revive Lentil, Spinach & Cashew Cream Lasagna w Italian Tomato Sauce (G)
Hotpot: Revive Mexican Chili Beans
Dahl: Moroccan Date & Lentil Tagine
WEDNESDAY 27th
Meal: Not - Fish Potato Dish w Lemony Cashew Dill Sauce
Hotpot: Thai Yellow Tofu & Cauliflower Curry
Dahl: Indian Green Curry Lentil Stew
THURSDAY 28th
Meal: Bangkok Street Corn Cakes w Satay Sauce
Hotpot: Chickpea & Quinoa Tandoori
Dahl: Creamy Mushrooms & Coconut Dahl
FRIDAY 29th
Meal: Sticky Asian Glazed Neatballs w Satay Sauce
Hotpot: Japanese Katsu Tofu Curry
Dahl: Greenalicious Lentil Stew
Vegan Sweets
Rose & Goji Slice
Berry Cashew Slice
Peanut Butter & Cacao Mousse