Salads
- Slaw: Asian Miso Slaw w Cabbage, Radish & Mung Beans
- Raw: Revive's Seasonal Slaw w Cabbage, Kale, Carrots, Coriander & Mint
- Fresh: Bright Greens Carnival w Courgette, Broccoli, Silverbeet, Spring Onions, Edamame, Buckwheat & Herby Dressing NEW
- Grain: Roasted Rainbow Glow w Parsnip, Red Onions, Kale & Puy Lentils w Vinaigrette Dressing NEW
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Mingle: Walnut Wisdom Mingle w Roasted Beetroot, Spinach, Caramelized Walnuts, Celery & Balsamic Dressing (G) NEW
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Other: Vietnamese Ribbon Noodles w Scrambled Tofu, Peanuts, Peppers & Carrots w Thai Chill & Lime Dressing
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Chickpea: Golden Vitality Chickpeas & Ginger w Lemony Cashew Dressing NEW
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Potato: Dukkah Roasted Potatoes w Aioli
- Roasted Capsicum Hummus
Hot Meals
MONDAY 23rd
Meal: Cauliflower & Spinach Cake w Masala Sauce (G)
Hotpot: Indian Methi Mushrooms & Chickpeas
Dahl: Thai Coconut Red Lentil Laksa NEW
TUESDAY 24th
Meal: Pumpkin & Roasted Leek Risotto Cake w Italian Tomato Sauce
Hotpot: Malay Veggies Satay w Chickpeas
Dahl: Tuscan Brown Lentils w Potatoes
WEDNESDAY 25th
Meal: Quinoa & Lentil Neatloaf w Cheezzy Sauce
Hotpot: German Barley Goulash Stew (G) NEW
Dahl: Dahl Makhani w Carrots
THURSDAY 26th
Meal: Courgette Fritters w Spicy Tomato Sauce
Hotpot: Smoked Cauliflower & Chickpeas Curry
Dahl: Curried Coconut & Broccoli
FRIDAY 27th
Meal: Not - Mince Borek Filo Pie w Cashew Gravy (G)
Hotpot: Madesu Beans & Veggies Stew
Dahl: Creamy French Lentils w Spinach
Vegan Sweets
Dark Rice Crisp Crunch (G)
Lemon & Ginger Slice
Peanut Butter & Cacao Mousse