Salads
- Slaw: African Spiced Slaw w Harissa Dressing
- Raw: Revive's Seasonal Slaw w Cabbage, Carrots, Coriander & Mint
- Fresh: Emerald Goddess Salad w Seasonal Greens, Herbs, Toasted Seeds & Herby Vinaigrette NEW
- Grain: Ancient Grain Rainbow Salad w Red Quinoa, Roasted Carrots, Kale & Orange Tahini Dressing NEW
- Mingle: Autumn Vegetable Mingle w Pearl Couscous, Broccoli & Pesto (G)
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Other: Moroccan Roasted Cauliflower w Spinach, Cashew, Dates & Chermoula Dressing
- Chickpea: Chickpea Zahtar Lemon Salad
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Potato: Curried Potatoes Salad w Carrots, Celery and Creamy Curry Dressing
- Original Hummus
Hot Meals
MONDAY 26th
Meal: Roasted Pumpkin & Spinach Lasagna w Bolognese Sauce (G) NEW
Hotpot: Indian Methi Mushrooms
Dahl: Curried Lentils, Carrots & Poppy Seeds
TUESDAY 27th
Meal: Moroccan Couscous & Chickpea Pie w Tahini Sauce NEW (G)
Hotpot: Tandoori Quinoa Curry
Dahl: Creamy French Lentils w Kumara & Kale
WEDNESDAY 28th
Meal: Dijon Tofu & Potato Cakes w Italian Tomato Sauce
Hotpot: Creamy Coconut Black Eye Beans & Spinach Curry NEW
Dahl: Moroccan Dates & Lentils
THURSDAY 29th
Meal: White Beans “Fish” Pie w Lemony Dill Cashew Sauce
Hotpot: Nepalese Tofu Curry
Dahl: Roasted Cauliflower and Turmeric Chana Dahl
FRIDAY 30th
Meal: Keema Pie w Potato Top & Cashew Gravy
Hotpot: Hearty Veggies & Beans Goulash
Dahl: Golden Red Lentils & Tomato Dahl NEW
Vegan Sweets
Rose & Cacao Nibs Slice
Tropical Mango Creamy Bubble Pudding