Salads
- Slaw: Asian Miso Slaw w Cabbage, Carrots, Edamame Beans & Miso Dressing
- Raw: Revive Raw Salad w Beetroot, Carrots, Mint & Orange Dressing
- Fresh: Shopska Balkan Salad w Tomato, Cucumber, Capsicum, Onion, Tofu Feta & Vinaigrette
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Grain: Burrito Bowl w Red Beans & Rice w Charred Corn, Red Onion, Jalapeno Coriander Dressing
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Mingle: Kumara & Orange Mingle w Spring Onion, Coriander, Silverbeet w Curry Dressing
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Other: BBQ Chorizo GF Quinoa Pasta w Avocado, Roasted Leek, Seasonal Greens & Smoked Aioli
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Chickpea: Harissa Chickpea Salad w Roasted Cauliflower & Herbs
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Potato: Mumbai Roasted Potatoes w Toasted Nuts
- Miso Hummus
Hot Meals
MONDAY 20th
Meal: Rustic Lentil Shepherds Pie w Italian Tomato Sauce
Hotpot: Creamy Chickpea Stroganoff
Dahl: Iranian Lentil & Potato Stew
TUESDAY 21st
Meal: Sticky Asian Glazed Neatballs w Satay Sauce
Hotpot: Spicy Thai Green Tofu Curry
Dahl: Lucious Lentil & Bean Chili
WEDNESDAY 22nd
Meal: Revive Lentil, Spinach & Cashew Cream Lasagna w Italian Tomato Sauce (G)
Hotpot: Thai Yellow Tofu & Cauliflower Curry
Dahl: Indian Lentil Korma
THURSDAY 23rd
Meal: Not-Fish Bake w Creamy Lemon Dill Sauce
Hotpot: Spicy Kale & Chickpea Curry
Dahl: Curried Poppy Seed Dahl
FRIDAY 24th
Meal: Pumpkin and Kumara Cake w Satay Sauce
Hotpot: Spanish Smoked Black-Eyes Beans
Dahl: Creamy Mushroom & Coconut Dahl
Vegan Sweets
Orange Cardamon Chia Pudding w Maple Cashew Custard
Rustic Caramelized Mixed Nuts Slice (G)
Tahini Brownie