Salads
- Slaw: Mexican Slaw w Charred Corn, Red Onions & Chili Lime Dressing
- Raw: Dutch Beetroot & Apple Slaw w Orange Dressing
- Fresh: Italian Antipasto Pasta Salad w Sundried Tomatoes, Roasted Artichokes & Pesto
- Grain: Spanish Village Salad w Red Quinoa, Cherry Tomatoes & Tofu Feta
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Mingle: Argentinian Chimichurri Roasted Cauliflower w Brussel Sprouts
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Other: French Roasted Beetroot Salad w Walnuts & Balsamic Dressing
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Chickpea: Brazilian Chickpeas Vinaigrette w Tomatoes, Onions & Capsicum
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Potato: “ALL WHITES” Roasted Potatoes w Kiwi Onion Dip
- Garden Peas Hummus
Hot Meals
MONDAY 15th
Meal: Spicy Mince Medallions w Italian Tomato Sauce (G)
Hotpot: Not Butter Chickpeas
Dahl: Warming Dahl Aloo
TUESDAY 16th
Meal: Spinach & Corn Torte w Cashew Lemon Sauce
Hotpot: Thai Yellow Tofu & Cauliflower Curry
Dahl: Comforting Mushroom & Coconut Dahl
WEDNESDAY 17th
Meal: Revive Lentils, Spinach & Cashew Cream Lasagna w Italian Tomato Sauce (G)
Hotpot: French Bean Cassoulet
Dahl: Nourishing Pumpkin, Tomato & Spinach Dahl
THURSDAY 18th
Meal: Bangkok Street Corn Cakes w Satay Sauce
Hotpot: Satisfying Chickpea Stroganoff
Dahl: Golden Poppy Seed Dahl
FRIDAY 19th
Meal: Rustic Lentil Shepherd’s Pie w Italian Tomato Sauce
Hotpot: Japanese Katsu Tofu Curry
Dahl: Creamy Tarka Dahl
Vegan Sweets
Revive Rocky Road
Golden Turmeric Bubble Creamy Pudding
Dry Fruit Delight Slice (G)
Lemony HummusLemony Hummus