Salads
- Slaw: Mexican Slaw w Charred Sweetcorn, Jalapenos, Peppers & Chili Lime Dressing
- Raw: Revive Raw Salad w Beetroot, Carrots, Mint & Orange Dressing
- Fresh: Clean, Green & Mean w Green Leaves, Broccoli, Fennel w Hemp Seeds & Lemon Dressing
- Grain: Thai Red Rice Salad w Edamame, Red Cabbage, Carrots & Peanut Lime Dressing NEW
- Mingle: Sprout Medley w Black Eye Beans, Roasted Cauliflower, Capsicum & Vinaigrette
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Other: BBQ Chorizo GF Pasta Salad w Roasted Leeks, Baby Spinach & Spicy Tangy Dressing
- Chickpea: Moroccan Chickpeas & Caramelized Parsnip w Mint NEW
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Potato: Picnic Worthy Gourmet Potatoes, Green Beans, Red Onions, Roasted Garlic & Aioli NEW
- Miso Hummus
Hot Meals
MONDAY 2nd
CLOSED
KING’S BIRTHDAY
TUESDAY 3rd
Meal: Spicy Tofu Netballs w Revive Italian Tomato Sauce (G)
Hotpot: Indonesian Chickpeas, Tomatoes & Peanut Satay
Dahl: Magical Mushrooms & Lentils
WEDNESDAY 4th
Meal: Kumara & Quinoa Delight Pie w Creamy Corn Sauce NEW
Hotpot: Italian White Beans Romesco
Dahl: Curried Lentils & Quinoa Stew NEW
THURSDAY 5th
Meal: Roasted Pumpkin & Leek Risotto Cake w Cashew Gravy
Hotpot: Thai Yellow Curry w Cauliflower & Chickpeas
Dahl: Roasted Beetroot, Cashews & Red Lentils Dahl
FRIDAY 6th
Meal: Thai Not - Chkn Filo Rolls w Sweet Chili & Peanut Sauce (G) NEW
Hotpot: Katsu Curry w Beans & Veggies
Dahl: Creamy Pumpkin, Tomatoes & Lentils Stew
Vegan Sweets
Double Coconut & Chocolate Slice
Oaty Ginger Apricot Cake (G)
Salted Caramel & Cashew Chia Pudding