Salads
- Slaw: Crunchy Slaw w Apple, Carrots, Capsicum & Spicy Gochujang Dressing
- Raw: Seasonal Slaw w Beetroot, Silverbeet, Carrots, Mint & Orange Dressing
- Fresh: Tropical Roasted Salad w Courgette, Pumpkin, Orange & Dijon Vinaigrette
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Grain: Hanoi Quinoa w Marinated Tofu, Carrots, Red Onions, Baby Spinach & Chili Lime Dressing
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Mingle: Ras el Hanut Cous Cous w Roasted Broccoli, Raisins & Seasonal Greens (G)
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Other: Fajita Bowl w Roasted Jackfruit, Capsicum, Baby Spinach, Jalapeno, Avocado & Coriander
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Chickpea: Za'atar Chickpeas Fresh Salad w Cucumber, Rocket, Tomatoes & Creamy Cashew Mayo
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Potato: German Style Roasted Potatoes w Dill, Carpers & Gherkins
- Original Hummus
Hot Meals
MONDAY 3rd
Meal: Rustic Lentil Sheperds Pie w Italian Tomato Sauce
Hotpot: Creamy Chickpea Stroganoff
Dahl: Iranian Lentil & Potato Stew
TUESDAY 4th
Meal: Sticky Asian Glazed Neatballs w Satay Sauce
Hotpot: Spicy Thai Green Tofu Curry
Dahl: Lucious Lentil & Bean Chili
WEDNESDAY 5th
Meal: Not-Fish Bake w Creamy Lemon Dill Sauce
Hotpot: Thai Yellow Tofu & Cauliflower Curry
Dahl: Creamy Mushroom & Coconut Dahl
THURSDAY 6th
Meal: Revive Lentil, Spinach & Cashew Cream Lasagna w Italian Tomato Sauce (G)
Hotpot: Spicy Kale & Chickpea Curry
Dahl: Curried Poppy Seed Dahl
FRIDAY 7th
Meal: Pumpkin and Kumara Cake w Satay Sauce
Hotpot: Spanish Smoked Black-Eyes Beans
Dahl: Indian Lentil Korma
Vegan Sweets
Creamy Apple w Candied Walnuts Sago Pudding
Rose & Goji Berry Slice
Revive Rocky Road Slice