Salads
- Slaw: Middle Eastern Slaw w Carrots, Dates & Moroccan Dressing
- Raw: Revive's Seasonal Slaw w Cabbage, Kale, Coriander & Mint
- Fresh: Super Green Salad w Shaved Broccoli, Brussel Sprout, Cos, Spinach & Herby Dressing
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Grain: Hanoi Quinoa w Marinated Tofu, Carrots, Red Onions, Baby Spinach & Chili Lime Dressing
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Mingle: Zingy Red Rice Salad w Roasted Pumpkin & Kumara, Silverbeet, Toasted Seeds w Lemony Cashew Dressing
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Other: Winter Tabbouleh w Pickled Onions, Sundried Tomatoes, Kale, Herbs & Pomegranate Dressing (G)
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Chickpea: Indian Chickpea Salad w Cauliflower & Spinach w Curried Coconut Dressing
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Potato: French Macédoine Style Roasted Potato w Tarragon Aioli
- Miso Hummus
Hot Meals
MONDAY 4th
Meal: Spinach & Cauliflower Cakes w Thai Green Curry Sauce (G)
Hotpot: Creamy Chickpea Stroganoff
Dahl: Poppy Seed Lentil Dahl
TUESDAY 5th
Meal: Not Turkey w Herby Cashew Gravy
Hotpot: French Bean Cassoulet
Dahl: Tamil Tamarind Dahl
WEDNESDAY 6th
Meal: Creamy Mac & “Not” Cheese Bake w Cheezy Sauce
Hotpot: Indian Methi Mushrooms & Chickpeas
Dahl: Thai Green Curry Kumara Lentils
THURSDAY 7th
Meal: Revive Lentil, Spinach & Cashew Cream w Italian Tomato Sauce (G)
Hotpot: Indonesian Chickpea Satay
Dahl: Lentil & Bean Chili
FRIDAY 8th
Meal: Pumpkin & Kumara Balls w Satay Sauce
Hotpot: Thai Yellow Curry w Cauliflower & Tofu
Dahl: Creamy Tarka Dahl
Vegan Sweets
Coconut Caramel Crunchy Bliss (G)
Peanut Butter Mousse
Raw Energy Slice