Salads
- Slaw: Glow Bowl Slaw w Pear, Cabbage, Carrot & Golden Turmeric-Lemon Cashew Dressing NEW
- Raw: Revive Raw Salad w Beetroot, Carrot, Mint & Orange Dressing
- Fresh: Goddess Buckwheat Crunch w Seasonal Greens & Basil Vinaigrette NEW
- Grain: Barley & Beet Harvest Salad w Silverbeet, Orange Balsamic Dressing NEW
- Mingle: Curried Mingle w Roasted Cauliflower, Silverbeet & Marinated Tofu
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Other: Charred Broccoli Udon Noodle Salad w Radish, Edamame, Spring Onions & Citrusy Sesame Dressing (G) NEW
- Chickpea: Middle Eastern Chickpeas w Green Beans & Moroccan Dressing
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Potato: Miso Mustard Roasted Baby Potato, Red Onion & Watercress NEW
- Garden Peas & Lemon Hummus
Hot Meals
MONDAY 19th
Meal: Roasted Leek & Tofu Rice Cake w Spicy Thai Tomato Sauce NEW
Hotpot: Stroganoff w Mushrooms & Chickpeas
Dahl: Creamy Cashews & Lentils Masala NEW
TUESDAY 20th
Meal: Caramelized Onion, Pumpkin & Lentil Pie w Potato Top & Cashew Gravy (G) NEW
Hotpot: Italian White Beans & Mushroom Stew
Dahl: Tamil Tamarind Dahl w Carrots
WEDNESDAY 21st
Meal: Sweet & Spicy Asian Neatballs w Peanut Sauce
Hotpot: Smoky Beans & Kumara Coconut Curry NEW
Dahl: Indian Curried Green Lentils Stew
THURSDAY 22nd
Meal: Baked Thai Kumara & Corn Pie w Sweet Chili Tahini Sauce
Hotpot: Spicy Chickpeas & Kale Curry
Dahl: Cauliflower, Spinach & Red Lentils
FRIDAY 23rd
Meal: Mexican Jackfruit & Jalapeno Filo Roll w Cheezzy Sauce (G)
Hotpot: Thai Massaman Curry w Jackfruit & Potatoes
Dahl: Curried Lentils & Veggies Stew
Vegan Sweets
Revive Tiramisu Slice (G)
Lemon & Goji Raw Slice
Double Trouble Dark Chocolate & Strawberry Chia Pudding w Hazelnut Cream NEW