You may have noticed the absence of eggs at your local supermarket. 🥚🥚🥚 There are major shortages due to outlawing battery hen eggs (which is a good thing). There are a lot less chickens now and empty shelves. 🐓
They are innovative recipes that use ingredients like chickpeas, cornflour, turmeric and tofu to get an egg-like taste and texture. While they are not 100% the same as eggs you will be surprised how good they taste.
The Revive Cafe Cookbook 8 includes the following egg-like recipes:
- Nearly Authentic Egg Fried Rice (page 58)
- Spinach & Avocado Tofu Benedict with Cashew Hollandaise (page 154)
- Savoury Breakfast Platter To Share (including Tofu Scramble) (page 162)
- Amazing One Pan Breakfast Burrito (page 152)
- Fake Fried Eggs on Smashed Avocado Toast (page 150) [recipe below]
- Chickpea Omelette with Mushrooms & Wilted Spinach (page 156)
