Vibrant spinach and cauliflower 🥬 are formed into crisp-outside, fluffy-inside cakes, finished with fragrant Thai green curry sauce 🌶️—fresh, herbaceous, and bursting with nutrients 🇹🇭✨.
Ingredients: cauliflower, potatoes, spinach, onions. cashews, oats, oregano, garlic, curry powder, turmeric, cayenne pepper, rice bran oil, pink salt.
Sauce Ingredients: coconut, cashews, green curry paste, date puree, pink salt
Contains: gluten (oats), cashew.
May contain: gluten (wheat, barley), hazelnut, pecan, walnut, Brazil nut, pistachio, macadamia lupin, sulphites, peanuts, soy, sesame.
(S) Spice Level: 🌶️ Mild-Medium
Ingredients are indicative and vegetables may change slightly due to seasonal availability. Please refer to the information on the pack for correct ingredient list.
Store in freezer. Heat with lid on. Caution: Hot!
- Microwave high 7-8 minutes. Stand 2 minutes.
- Oven 40-60 minutes, 180 degrees.
| Nutritional Information | ||
|---|---|---|
| Serving size: 430g Servings per pack: 1 | ||
| Avg. qty. per serve | Avg. qty. per 100 g | |
| Energy | 2085 kJ 495 cal |
485 kJ 115 cal |
| Protein | 22.4 g | 5.2 g |
| Fat, total | 23.0 g | 5.3 g |
| – saturated | 15.0 g | 3.5 g |
| Carbohydrate | 49.5 g | 11.5 g |
| – sugars | 19.4 g | 4.5 g |
| Sodium | 533 mg | 124 mg |