I think Wopples are my new favourite food! I first had them with avocado and scrambled eggs and bacon; then the next day I had berries, yoghurt, and maple syrup. They really don’t care what the topping is .. they’ll just make whatever you top them with work! Love the deep holes one side and shallow the other. They’re fabulously crispy if you want them to be, or toast for less time for a slightly softer version. I’m definitely a fan and will be buying more.